How does yeast survive without any food or water without dying for years in a pantry, then you just add water and sugar and it comes to life and creates air. Is it unetical to cook them alive? Do they feel pain? If people are mad about lobsters being cooked alive why do we still cook yeast alive?
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>Is it unetical to cook them alive?
There’s a lot of people who see no ethical issues with meat diet, so I would say that whenever something is ethical to eat or not is pretty much subjective not objective (I mean, unless you’re eating babies) so we can’t really answer objectively to that question.
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