How does yeast survive without any food or water without dying for years in a pantry, then you just add water and sugar and it comes to life and creates air. Is it unetical to cook them alive? Do they feel pain? If people are mad about lobsters being cooked alive why do we still cook yeast alive?
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I think the difference between a lobster and yeast is that yeast is not an animal. We don’t really know that much about fungi to say if they feel pain or not.
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