How does yeast survive without any food or water without dying for years in a pantry, then you just add water and sugar and it comes to life and creates air. Is it unetical to cook them alive? Do they feel pain? If people are mad about lobsters being cooked alive why do we still cook yeast alive?
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Yeast is a mushroom, if someone is ethically vegan so much they object to eating mushrooms they can just starve and die I guess. Because every edible seed and fruit are at least as alive as yeast.
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