Is all sugar equally bad? If not, what makes the sugar in fruit different?

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Is all sugar equally bad? If not, what makes the sugar in fruit different?

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Fructose specifically is bad for you given its metabolic pathways. [See this article](https://www.nih.gov/news-events/nih-research-matters/how-high-fructose-intake-may-trigger-fatty-liver-disease)

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