I’ve gathered that some might call bread dough a liquid because it can be poured and in time become the shape of its container but when looking at its atoms does it still look like a liquid??
Other people have given you an answer, so I’ll just give the general knowledge that there are more than the 4 states of matter that are generally taught in school, at least in the US. A lot more. Look into it if you’re interested, I particularly enjoy non-newtonian fluids.
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