Different nutrient sources produce different levels of satiety (the sense of “hey cool I’m satisfied and no longer need to pursue food as much”). Protein reduces your satiety a LOT, whereas carbohydrates reduce your satiety the least. This is why you can eat 800 calories worth of roast chicken or turkey and sit back satisfied (maybe even a little sick of it), but down 800 calories worth of pasta and still be craving more.
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