Is there a scientific or culinary explanation for why certain food pairs well together, like peanut butter and jelly?

Question

Is there a scientific or culinary explanation for why certain food pairs well together, like peanut butter and jelly?

In: Chemistry

Answer 1

It’s all about balance. PB is salty and fatty, jelly is sweet and acidic. Salty and sweet balance, fatty and acidic balance. A double whammy of good balance