How come *some* bread gets dry and crispy when you microwave it, but other bread gets soft and moist?
In: 2
Unless it’s stale bread that’s been left out to dry, pretty much all bread has enough moisture to stay soft. That said, microwave times are very different for what seems like similar breads and it’s easy to overheat and cause all the water to steam up and escape, and 10 seconds can be the difference between hardtack and soft goodness.
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