Pardon me if this is a dumb question: I took out a cold tub of butter. I scraped the top with a butter knife to make the butter soft. What is making it soft?

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Is it heat? Is scraping the butter with the knife making the butter softer to spread because it’s getting warmer? i’m drunk right now and just had buttered toast. thank you

In: Chemistry

3 Answers

Anonymous 0 Comments

yah the knife is warmer than the butter! warming a butter knife slightly before buttering is an excellent way to turn cold hard fridge butter into yummy

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