since carbon dioxide is tasteless, why does carbonated water still have an identifiable “taste” many days after it’s been opened, when the bubbles have long since disappeared?

Question

since carbon dioxide is tasteless, why does carbonated water still have an identifiable “taste” many days after it’s been opened, when the bubbles have long since disappeared?

In: 16

Answer 1

Chemical reactions rarely consume all of the reagents in them. Even after the bubbles stop, there’s still a bit of carbonic acid left in the drink, which is what makes carbonated water taste different from regular water.

Answer 2

Chemical reactions rarely consume all of the reagents in them. Even after the bubbles stop, there’s still a bit of carbonic acid left in the drink, which is what makes carbonated water taste different from regular water.