Many recipes specifically call for sea salt. Ignoring any nutritional impact, is there any real difference to the flavor of the final food product using sea salt compared to run-of-mill, grocery store table salt?
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Sea salt and table salt will leave the same taste on your tongue. The difference will be in the size of the grains. Table salt is extremely fine and dissolved into your food. Large grain sea salt will still have some of its mass when added at the later stages, giving you larger more intense salt tastes throughout your meal.
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