Trying to decide between protein powder flavors. Looked at the ingredients and there almost no difference but the flavors are. So im guessing they come from the “natural flavorings”…what are those?
Some are obscure flavors: cereal milk, coffee and walnuts, speculoos, cookies and cream, chocolate chip cookie, white chocolate raspberry, carrot cake, curcuma latte, banana, strawberries and cream…
In: Chemistry
Separate from your direct question, when comparing tables for protein powder I recommend checking cholesterol. Often overlooked but some brands are extremely high.
That said natural flavors are what they sound like. Flavoring that comes from a source other than a lab.
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