What are the lumps in soymilk, why do they form, and can they be prevented?
In: Other
Your milk has likely gone bad? Is this a question about why *bad* soymilk forms lumps?
Well, with cow milk it happens because the milk, when it starts going bad, becomes more acidic and protein molecules bind to one another. Now, I don’t know if the same applies to milk that didn’t come out of a tit.
Do you shake the pack before each use?
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