What causes your body to suddenly develop an allergic reaction to something later on in life that you weren’t allergic to before?

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i.e. how does ur body suddenly decide something is dangerous enough to warrant a reaction even tho it didnt cause it before

i might be using these tags wrong yeesh

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14 Answers

Anonymous 0 Comments

Can happen for a lot of reasons, but I’m convinced infections and injuries play a role. I can’t eat nightshade vegetables after contracting Covid. It was never an issue until then.

Anonymous 0 Comments

Around 12 years old I became allergic to bananas, melons (not watermelon, thank god), and pistachios. Every now and then I try them to see if they still cause a reaction and yep, still 20 years strong

Anonymous 0 Comments

I am not a doctor but have a hypothesis. For reference no one really knows.

So there is a process called molecular mimicry where your body can recognize two similarly shaped molecules as being the same molecule. One example is oral allergy syndrome (I have it) where your body responds to a protein in plant pollens you’re allergic to like birch pollen; then finds similar proteins in certain families of fruits or vegetables and gives you a mild food allergy. Birch pollen is associated with apples, peaches, cherries.

Another example was when a bunch of people got narcolepsy from a flu shot it the early 2010s. It only happened to like 200 people out of 2 million doses, very weird. Their body picked a specific protein in the flu virus to attack and neutralize it, that protein was very similar to one that regulates sleep in humans. Just like that their immune system learned to attack a the protein that keeps them awake at normal times.

So my thinking is that many allergies probably come from our immune system learning m a way to destroy a pathogen, but the proteins it chooses to attack in the pathogen share a similar shape to a protein in something we eat, which after that infection may become an allergy. Why doesn’t everyone who gets cold X become allergic to ragweed? Because there are hundreds of proteins in any given pathogen which your immune system can choose to attack in order to disable it, and not all are similar to things we eat or breathe in.

Again I’m not a doctor or a scientist, just a guy who enjoys a puzzle.

Anonymous 0 Comments

Your body is like a superhero with a special alarm system. Sometimes, it can be too sensitive and overreact. Imagine it’s like a superhero seeing a friendly kitten and thinking it’s a big scary monster.

As you grow, your superhero body can sometimes get more sensitive or change, and it might start to react to things it didn’t bother with before. It’s like your body’s alarm system becomes too cautious and thinks something is dangerous even if it’s not. So, it’s your superhero body trying to protect you, but it can make mistakes sometimes.