What do they mean when they say there is a good balance between acidity and another flavor when critiquing food?

Question

Chefs on the cooking shows are always talking about balance of flavors when cooking. Particularly they mention acidity needed or not needed.

In: Chemistry

Answer 1

well, consider the case of lemonade. the sugar balances the acidity making a pleasant and refreshing drink. lemonade without enough sugar is unpleasant. lemonade without enough lemon juice is also not great. but with the right balance, it’s a fantastic thing.

this applies to all kinds of stuff. sometimes a dish has a good base of rich savory flavors, but without acidity the dish will feel heavy and flat. a little bit of acid can balance that out and make the dish feel lighter and brighter.