What does simmering food do differently than boiling?

233 views

What does simmering food do differently than boiling?

In: 8

5 Answers

Anonymous 0 Comments

For meat, simmering ensures that connective tissue becomes tender whereas boiling would make it tough. For more delicate ingredients, simmering means they stay whole but boiling would cause them to break up.

You are viewing 1 out of 5 answers, click here to view all answers.