– What exactly is it that makes “fas food” to be considered “junk food” and what exactly makes it unhealthy?

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When I say “fast food” I primarily mean anything such as Kentucky, Pizza Hut, McDonalds, Burger King?

Health advocates say “Junk food is bad and to cut it out” but what exactly is it?

Would you describe other types of take away as being “fast food or “junk food” such as Indian take away and Chinese take away?

What primarily are the “bad parts” of “junk food”?

What types of restaurants, food outlets would not be considered “junk food”?

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Anonymous 0 Comments

Relatively high proportions of salt/fat/sugar. Relatively low proportions of fiber and vitamins. Protein varies, but tends to be mitigated by high fat contents.

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