When I say “fast food” I primarily mean anything such as Kentucky, Pizza Hut, McDonalds, Burger King?
Health advocates say “Junk food is bad and to cut it out” but what exactly is it?
Would you describe other types of take away as being “fast food or “junk food” such as Indian take away and Chinese take away?
What primarily are the “bad parts” of “junk food”?
What types of restaurants, food outlets would not be considered “junk food”?
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Highly processed foods that have had their nutritional value and even flavor stripped out. Then had flavor injected back in with excessive grease, salt, and sugar.
On top of this, the food is designed in such a way that it is usually frozen and then reheated and then left out in a try for awhile. The food is made with excessive preservatives in order to make this possible without giving people food poisoning or having things look bad.
It’s interesting because there’s a reason you can tell the difference between places like McDonalds and places like The Habit, even though they sell the same stuff.
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