What (if any) difference is gained from shaking an alcoholic drink vs stirring it?

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You know the classic James Bond line “Martini, shaken, not stirred” is there an actual difference in the taste of the drink from shaking it vs stirring it?

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Anonymous 0 Comments

why hasn’t anyone mentioned the tactical reason? you can slip something into the drink while stirring a but not in a closed shaker.

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