What (if any) difference is gained from shaking an alcoholic drink vs stirring it?

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You know the classic James Bond line “Martini, shaken, not stirred” is there an actual difference in the taste of the drink from shaking it vs stirring it?

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Anonymous 0 Comments

Shaking will melt more of the ice, watering it down. The enemies of James Bond can think he has been drinking and might be off his game, but he only took a few sips of watered down vodka.

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