What (if any) difference is gained from shaking an alcoholic drink vs stirring it?

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You know the classic James Bond line “Martini, shaken, not stirred” is there an actual difference in the taste of the drink from shaking it vs stirring it?

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Anonymous 0 Comments

Shaking breaks the ice into very small chips, which makes it feel colder in the mouth. It’s really quite nice and I highly recommend it for any chilled drink.

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