What (if any) difference is gained from shaking an alcoholic drink vs stirring it?

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You know the classic James Bond line “Martini, shaken, not stirred” is there an actual difference in the taste of the drink from shaking it vs stirring it?

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Anonymous 0 Comments

Stirring simply chills a cocktail and shaking changes the texture of a drink by aerating the drink. Both dilute the drinks but stirring dilutes less. Stirring is usually reserved for spirit only drinks (old fashioned, Manhattan)

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