I think this has something to do with geography. Where I’m from most lemonades are essentially carbonated sodas. Sprite or 7up are probably two well known examples of this, where the drink has carbon dioxide forced into it to make it fizzy. But you can get a similar, albeit less intense fizz, through brewing. It’ll involve some form of yeast or “ginger bug” which, over time, will introduce a fizz via fermentation. Depending on the yeast or fermentation process you use you might end up producing a small amount of alcohol but probably not enough to qualify it as an alcoholic drink
Edit: lols at being downvoted because “only my definition of lemonade is the correct definition of lemonade”.
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