I’m confused if it is a marketing term or if it’s a real way to make safe drinking water? If you distill water you are physically removing contaminants, which makes sense that it is safe to drink. De-ionizing is like removing ions, but what does that mean, is the water now cleaner?
In: Chemistry
Water usually contains ionised minerals. Deionising the water removes them. They can be removed. It’s probably not unsafe to drink, but it’s expensive and doesn’t taste good.
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