The molecules in honey have a special liking for the molecules in the table. It’s a bit like magnets – they stick together. This stickiness is because of something called cohesion, where the molecules in honey really enjoy being close to each other and to the molecules in the table, creating a sticky situation.
When you press down on the honey cough syrup with your weight, you’re increasing the force between the molecules in the syrup and the molecules in the table. This force is called adhesion. While the molecules in the honey want to stick to the table, the force you apply makes it harder for them to overcome their stickiness and move. It’s like a little molecular tug-of-war and your weight tips the balance, making it difficult for the syrup to slide.
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