What is it about the body’s use of sugar that causes diabetes patients to have so many varied complications?

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I don’t produce enough lactase and so I need to supplement with a pill when I eat dairy. However, that’s where it stops. Yet, with diabetes patients, there are so many complications. Also, sorry for the misleading nature of my previous post.

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Anonymous 0 Comments

One of the problems is that too much sugar makes the blood thick. That causes all the problems like strokes, and the kind of poor circulation that leads to amputations.

Thick blood is also linked to cognitive decline (dementia etc.) and so many other bad things.

There are probably other issues linked to sugar metabolism, but I don’t know about those.

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