What is oil, why do we cook with it, and why do things taste so much better with it?
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Truth be told vegetable oil is inedible oil derived from seeds and other plant waste (like cotton seeds.) good likelyhood that heart disease directly related to the use of seed oils in food since the mid 1800’s.
https://time.com/4291505/when-vegetable-oil-isnt-as-healthy-as-you-think/?amp=true
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6196963/
https://www.sciencedaily.com/releases/2013/11/131111122105.htm
The shit goes Rancid (oxidizes) almost immediately after extraction and is boiled to very high temps to clarify it. If it wasn’t super heated it would smell like death.
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