I see various product, from oatmeal to other items as advertised as being Steel-cut. The last time I checked, yes, most blades are made from steel. I can’t imagine oatmeal being cut by a wooden or plastic blade.
Cook the oats on the stove, cook some eggs over easy, dump em on top. Let the yolk soak into the oats. Season with salt and pepper. A more traditional breakfast style than the diabetes loaded ones typically suggested.
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