What is the big deal about “steel-cut” foods?

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I see various product, from oatmeal to other items as advertised as being Steel-cut. The last time I checked, yes, most blades are made from steel. I can’t imagine oatmeal being cut by a wooden or plastic blade.

So why is this even a thing?

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11 Answers

Anonymous 0 Comments

Cook the oats on the stove, cook some eggs over easy, dump em on top. Let the yolk soak into the oats. Season with salt and pepper. A more traditional breakfast style than the diabetes loaded ones typically suggested.

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