What is the big deal about “steel-cut” foods?

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I see various product, from oatmeal to other items as advertised as being Steel-cut. The last time I checked, yes, most blades are made from steel. I can’t imagine oatmeal being cut by a wooden or plastic blade.

So why is this even a thing?

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11 Answers

Anonymous 0 Comments

Just going to chime in with another non-dickhead response: I’ve only ever seen oats classified that way. It really refers to roughly chopped as opposed to rolled (flattened) in that case.

What else have you seen?

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