What is the chemical process that occurs from dough to bread that makes it fully digestible to humans?

Question

What is the chemical process that occurs from dough to bread that makes it fully digestible to humans?

In: 1

Answer 1

I’ll admit I don’t know the difference in digestibility between raw flour/dough and baked bread. However, the (probably main) reason why people eat baked bread but not raw flour is because flour can be contaminated with bacteria which will give you a bad time when eaten, like salmonella, and baking is sure to kill them.