I’ll admit I don’t know the difference in digestibility between raw flour/dough and baked bread. However, the (probably main) reason why people eat baked bread but not raw flour is because flour can be contaminated with bacteria which will give you a bad time when eaten, like salmonella, and baking is sure to kill them.
I’ll admit I don’t know the difference in digestibility between raw flour/dough and baked bread. However, the (probably main) reason why people eat baked bread but not raw flour is because flour can be contaminated with bacteria which will give you a bad time when eaten, like salmonella, and baking is sure to kill them.