Why do people make such a big deal about shark fin soup, why not just make shark soup? Is there such a big difference between the fin and the rest of the shark?
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Has anyone here actually eaten shark fin? It has to be sliced very thin, often like spaghetti as it it like chewing rubber bands. It has little taste and absolutely no nutritional value.
It is served mostly as a food to impress as it is very costly. All the flavor comes from the broth.
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