Simple carbs are easier to digest, which is bad because they can overload your body’s ability to deal with them. The obvious example here is sugar: more sugar than your insulin can process can give you type 2 diabetes.
Once the sugar has been digested, that’s it: no more energy until the next meal. Complex carbs take longer to digest so you get a steadier supply of energy between meals.
Our taste buds really don’t do us any favours here.
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