I have always cooked with seed oils and have been seeing contradictory information about whether they’re good or bad. Food science is something I don’t quite understand so please, explain it like I’m five.
edit: thank you for everyone’s responses. I will continue life as normal and cook with my seed oils
In: Other
Palm seed oil (and the like) are increasing found in processed food products (oat milk, almond milk etc) as it is a cheap way to cut more expensive products and increase profits. This is the same money making a tactic drug dealers use with baking soda etc. The problem is corporations destroy ecosystems, animal habitats (see: The Orangutan fighting the tree cutting machine) to plant only this crop. See also: the Amazon Rainforest.
Latest Answers