Is there some “perfect” arrangement for the kitchen triangle that everyone talks about? As far as I can tell any three points will make a triangle regardless of where you put them. So why do people talk about putting the appliances in a specific location to make that kitchen triangle?
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The kitchen triangle is an outdated concept, but I learned it was a 17′ perimeter of the triangle as measured between the center point of sink, fridge and stove.
It is outdated because, in practice, designing an ergonomic kitchen is more complicated, You need to have some clear floor space in front of each appliance and some nearby counter space for staging things while using the appliance. You also need work spaces for prep that may not be related to an appliance. Having too many interior corners can cause traffic jams and unusable spaces if two people are trying to work together on a meal. If a kitchen is over-large it could mean someone is always taking extra steps to get from one area to another.
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