Could someone explain what’s going on with salt claiming that it has 30% or more less salt? I’m also seeing that normal salt has magnesium and “lite” salt has potassium. Is there any significance between those two and how it relates to salt being “lite” or not? Thanks!
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You’ve already had answers about potassium chloride, but one point to mention is that the labels say “less *sodium*.
There are other forms of salt, and they all have different flavors. Some of them rather bad. [A chemistry YouTuber and friends sampled the edible ones to compare. ](https://youtu.be/RJh9yTIBY48)
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