Wheat, corn and potatoes can be basic of Vodka, Whiskey, Gin, beer and more.
What makes the difference in the taste and type of the alcohol of they are all just fermented carbohydrates?
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The aging process of distilled spirits define the taste & color of the final product. Spirits like Gin have botanicals added to the distilled spirits. Clear spirits like vodka & white rum are not aged in wooden barrels. The type of wood the barrel is made from imparts different flavors to the alcohol. The wood itself mellows out the flavor through absorption. Blending different whiskeys also determines the flavor of the final product
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