What makes Belgian beer different (esp. from English beer)?

Question

I’ve noticed that Belgian beer, while stronger, doesn’t make me feel nearly as bloated and rubbish as English ales/beers tend to. It is also sweeter and fruitier. What’s the reason for this in terms of ingredients and/or brewing process?

In: 3

Answer 1

The magic is in the quality of the water. No jokes. Each Belgian beer prefers it’s specific water source. Look it up!