What makes cheese like cheddar more and less “sharp”? 1.05K viewsJanuary 3, 2024 Question88.45K March 25, 2020 0 Comments What makes cheese like cheddar more and less “sharp”? In: Chemistry 2 Answers ActiveNewestOldest Anonymous Posted March 25, 2020 0 Comments During the cheese making process, lactose is broken down into lactic acid. The more acid, the sharper the cheese. Anonymous Posted March 26, 2020 0 Comments What does it actually mean for a cheese to be sharp versus mild flavorwise? Register or Login
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