What makes food that are rich in vitamin C sour? 553 viewsJanuary 3, 2024 Question99.83K July 7, 2021 0 Comments What makes food that are rich in vitamin C sour? In: Chemistry 4 Answers ActiveNewestOldest Anonymous Posted July 7, 2021 0 Comments In addition to ascorbic acid, fruits contain other acids, like citric acid and malic acid. As others have said, acids taste sour. But don’t forget that broccoli, kale, and snow peas also contain vitamin c and they are not particularly sour tasting. You are viewing 1 out of 4 answers, click here to view all answers. Register or Login
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