Certain foods have this quality about them where they’re rough on the system, like they give you a gross ‘raw’ feeling, when you’ve had to much of it.
What is that? What is it called? What chemical or quality of these vegetables makes them like this?
Onions also make your eyes water, is that the same thing? Where the juice is somehow chemically rough on the body?
Do other animals also have a hard time digesting these?
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They’re more like herbs than foods, they have lots of volatile chemicals in them that can useful in some ways but when there’s too much of them it disrupts the functioning of the body somewhat – so you then don’t feel well.
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