Just that. Why is some steel stainless and some is not, what’s the difference actually?
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I recall listening to a podcast (The Infinite Monkey Cage) about food. I don’t know the ‘why’ or ‘how’ (am sure someone could explain it) but when your Grandma brought out the ‘good silver cutlery’, it was a mistake. Silver reacts with food at a chemical level and alters its flavour. Stainless on the other hand .. does not.
Granny should have brought out the ‘good stainless steel cutlery’ for Christmas dinner.
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