What the scientific explanation as to why you are not supposed to put kitchen knives in a dishwasher? how is this any different than hand washing them?

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What the scientific explanation as to why you are not supposed to put kitchen knives in a dishwasher? how is this any different than hand washing them?

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Dishwashers can damage the handles that are different materials, so expand/contract differently than the knife. And the blades can slide the rubber coating on the dishwasher racks, causing rust inside the dishwasher. Those are in addition to the potential damage to the blade knocking g around, excessive moisture exposure leading to rust on blade.

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