What’s the difference between the runny, liquid honey and the hard, grainy honey?

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We buy honey from a local beekeeper, sometimes the honey is the classic, runny honey and other times it’s hard, white and somewhat grainy (looks similiar to fat). What’s the difference?

In: Chemistry

5 Answers

Anonymous 0 Comments

I got some raw honey this summer with some water added but now it is grainy and thicker so I’m also curious about this. It still tastes great

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