What’s the goal and why adding something like vodka if you’re just going to cook it out anyway? Why add it if it’s all going to evaporate in the end?
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The majority of recipes aren’t using the alcohol for the alcohol. Using wine brings depth and additional flavour, vodka can help elevate flavours already in the recipe eg: herbs & spices.
Beer in batter makes it lighter and beer in a steak pie or stew can give you an incredible amount of depth quickly
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