When a fruit ripens, it gets sweeter over time. Are the sugars already there for the fruit to get sweeter or how does it gain “sweetness” over time?

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When a fruit ripens, it gets sweeter over time. Are the sugars already there for the fruit to get sweeter or how does it gain “sweetness” over time?

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The sugars are already there, but the fruit gets sweeter over time because the sugar molecules are rearranged to form a new, sweeter compound.

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