When you freeze the ice cream after it melts from store bought and becomes completely liquid, it doesn’t stay the same way. It just isn’t ice cream anymore, there’s no cream, it becomes like frozen ice lolly kinda texture; completely different from the texture it comes in ie. Soft, fluffy, milky, creamy.
In: 46
It don’t make a bit of difference whether the ice cream is frozen or not, all of the molecules are the same whether it’s frozen or not. Freeze it back up and it tastes the same. The reason the stores get rid of it when it melts , they just don’t want to deal with re freezing it.
Latest Answers