When you freeze the ice cream after it melts from store bought and becomes completely liquid, it doesn’t stay the same way. It just isn’t ice cream anymore, there’s no cream, it becomes like frozen ice lolly kinda texture; completely different from the texture it comes in ie. Soft, fluffy, milky, creamy.
In: 46
Ice cream also has air injected into the mix before it is put into the container. When it melts the resulting refreeze doesn’t get the air injection so it sets hard.
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