When you freeze the ice cream after it melts from store bought and becomes completely liquid, it doesn’t stay the same way. It just isn’t ice cream anymore, there’s no cream, it becomes like frozen ice lolly kinda texture; completely different from the texture it comes in ie. Soft, fluffy, milky, creamy.
In: 46
Because I’ve cream is whipped with small amounts of air to give it the texture that we love.
When it melts, all of the air bubbles are lost and we lose the part that we love the most!
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