When you freeze the ice cream after it melts from store bought and becomes completely liquid, it doesn’t stay the same way. It just isn’t ice cream anymore, there’s no cream, it becomes like frozen ice lolly kinda texture; completely different from the texture it comes in ie. Soft, fluffy, milky, creamy.
In: 46
I don’t know exactly why, but I do know texture matters. There was this place where I used to live that sold extra fluffy ice cream. It was good, but just had the regular flavors. I think they told me they made it and used helium or something. It has been a while. There is a special Pepsi that uses something similar to make the bubbles smoother, haven’t tried it yet.
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