When you freeze the ice cream after it melts from store bought and becomes completely liquid, it doesn’t stay the same way. It just isn’t ice cream anymore, there’s no cream, it becomes like frozen ice lolly kinda texture; completely different from the texture it comes in ie. Soft, fluffy, milky, creamy.
In: 46
The ice cream is ruined because it has lost its structure. When ice cream melts and becomes liquid, the air bubbles that give it a light and fluffy texture are released. When you freeze it back again, those air bubbles are gone and the ice cream is dense and heavy.
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